5.0 from 3 votes
Vegan Chocolate Overnight Oats
These Vegan Chocolate Overnight Oats taste like eating brownie batter for breakfast!
Prep Time
10 mins
Additional Time
6 hrs
Total Time
6 hrs 10 mins
Servings: 2 Servings
Calories: 916 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 1/2 cups mashed avocado
- 2 tablespoons agave nectar or to taste
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon Raw vanilla extract
- pinch of salt
- 1 cup + 2 tablespoons unsweetened vanilla almond milk divided
- 1 cup old-fashioned rolled oats
- 2 teaspoons dairy-free mini chocolate chips
Instructions
- In a small food processor, process the avocado, agave, cocoa powder, vanilla extract, and salt until smooth and combined, stopping to scrape down the sides of the food processor as necessary.
- With the food processor running, stream in 2 tablespoons of the almond milk until well mixed and you have a creamy, smooth batter for your base.
- Divide the batter between two bowls or large cups.
- In a large bowl, stir together the remaining 1 cup of almond milk and rolled oats.
- Divide this between the 2 cups/bowls. Divide the chocolate chips over the top.
- Place in the refrigerator for at least 6 hours to overnight.
- In the morning, mix it all together and enjoy.
Cup of Yum
Nutrition Information
Calories
916kcal
(46%)
Carbohydrates
119g
(40%)
Protein
19g
(38%)
Fat
46g
(71%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
7g
Monounsaturated Fat
26g
Sodium
350mg
(15%)
Potassium
1544mg
(44%)
Fiber
28g
(112%)
Sugar
36g
(72%)
Vitamin A
329IU
(7%)
Vitamin C
30mg
(33%)
Calcium
396mg
(40%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 2Servings
Amount Per Serving
Calories 916
% Daily Value*
| Calories | 916kcal | 46% |
| Carbohydrates | 119g | 40% |
| Protein | 19g | 38% |
| Fat | 46g | 71% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 26g | 130% |
| Sodium | 350mg | 15% |
| Potassium | 1544mg | 33% |
| Fiber | 28g | 112% |
| Sugar | 36g | 72% |
| Vitamin A | 329IU | 7% |
| Vitamin C | 30mg | 33% |
| Calcium | 396mg | 40% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.