0 from 27 votes
Vegan Chocolate Peanut Butter Silk Tart
This Vegan Chocolate Peanut Butter Silk Tart is so rich, creamy, and delicious, you would never guess it's vegan––all you need is 8 ingredients to make it!
Prep Time
8 hrs 20 mins
Cook Time
20 mins
Total Time
8 hrs 30 mins
Servings: 12
Calories: 389 kcal
Course:
Dessert
Cuisine:
Vegan
Ingredients
- 16 Graham crackers (or GF graham crackers to make this Gluten-Free)
- ½ cup coconut oil (melted)
- 12 ounces silken tofu (a standard-sized block)
- 1/2 cup almond milk
- 1 teaspoon vanilla extract
- 1/2 cup peanut butter or almond butter
- 2 cups vegan dark chocolate chips (melted, plus additional grated chocolate for garnish - optional)
- ¼ teaspoon cinnamon
Instructions
- Preheat your oven to 350 degrees F, and make the graham cracker crust. In a food processor or your Vitamix blender, pulverize the graham crackers to a fine crumb. Add in the melted coconut oil and process until thoroughly combined.
- Press the graham cracker mixture into a tart pan, and bake for 8-10 minutes. Remove from the oven and let cool. You can make this ahead and store it in the refrigerator if need be.
- When your crust is cooled, make the filling. Combine the silken tofu, almond milk, peanut butter (or almond butter), vanilla extract, melted chocolate, and cinnamon in a blender and blend until smooth--using a spatula as needed between blends to ensure it’s smooth.
- Pour the filling into your pre-prepared graham cracker crust and chill for 8-24 hours. Top with grated chocolate if desired, slice, and serve!
Cup of Yum
Nutrition Information
Calories
389kcal
(19%)
Carbohydrates
35g
(12%)
Protein
7g
(14%)
Fat
27g
(42%)
Saturated Fat
15g
(75%)
Sodium
187mg
(8%)
Potassium
154mg
(4%)
Fiber
3g
(12%)
Sugar
20g
(40%)
Calcium
80mg
(8%)
Iron
3.4mg
(19%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 389
% Daily Value*
| Calories | 389kcal | 19% |
| Carbohydrates | 35g | 12% |
| Protein | 7g | 14% |
| Fat | 27g | 42% |
| Saturated Fat | 15g | 75% |
| Sodium | 187mg | 8% |
| Potassium | 154mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 20g | 40% |
| Calcium | 80mg | 8% |
| Iron | 3.4mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.