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Vegan Chocolate Pecan Pie
4.8 from 36 votes

Vegan Chocolate Pecan Pie

Vegan Chocolate Pecan Pie with Dates and Chai spice. All the pecan pie with chocolate. Vegan Pecan Pie Derby Pie. Glutenfree with gf crust. Soyfree Recipe.  Makes a 9 inch pie

Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 6
Calories: 583 kcal
Course: Dessert
Cuisine: Vegan

Ingredients

  • 1 pie crust regular or graham cracker style or gluten-free , prebaked
  • 1 cup pecans chopped
  • 1/2 cup pecan halves for topping
  • 1/2 tsp neutral cooking oil 1/4 tsp cinnamon, 1 tsp coconut sugar for topping, generic cooking oil
  • 12 date soaked in hot water for 15 minutes, large or 14 medium
  • 1 cup non-dairy milk almond or coconut or other
  • 1.5 tbsp neutral cooking oil generic cooking oil
  • 1/4 cup (scant) flour , (use 3 tbsp rice flour and 1 tbsp cornstarch to make gluten-free)
  • 1/2 to 1 tsp vanilla extract
  • 1 tsp pumpkin pie spice or chai spice (1/2 tsp cardamom, 1/2 tsp cinnamon, a generous pinch of nutmeg, ginger)
  • 1 tbsp bourbon optional
  • 1/8 tsp salt
  • 1/3 cup chocolate chips vegan

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees F. Spread the chopped pecans and pecan halves on a parchment lined baking sheet. Toast the pecans in the oven for 7 to 8 minutes.
  2. To the pecan halves add 1/2 tsp oil (or spray some oil), 1/4 tsp or more cinnamon and 1 tsp coconut sugar, and mix. Set aside.
  3. Drain the dates, then Blend with non dairy milk until well blended. Add all the ingredients through salt and blend again. Pour into prepared crust.
  4. Add toasted chopped pecans and chocolate chips and mix in the date mixture and spread evenly in the crust. 
  5. Top with pecan halves. Bake for 35 minutes (a few mins longer for crispier). Cool completely and serve with whipped coconut cream or ice cream. The pie keeps refrigerated for upto 4 days. 

Notes

  • Use any of my pie crusts. 
  •  
  • Nutrition is 1 of 6 Serves and includes gluten-free pie crust values. 

Nutrition Information

Calories 583kcal (29%) Carbohydrates 67g (22%) Protein 6g (12%) Fat 33g (51%) Saturated Fat 5g (25%) Sodium 229mg (10%) Potassium 474mg (10%) Fiber 7g (28%) Sugar 39g (78%) Vitamin A 105IU (2%) Vitamin C 0.2mg (0%) Calcium 119mg (12%) Iron 2.4mg (13%)

Nutrition Facts

Serving: 6 Serving

Amount Per Serving

Calories 583

% Daily Value*

Calories 583kcal 29%
Carbohydrates 67g 22%
Protein 6g 12%
Fat 33g 51%
Saturated Fat 5g 25%
Sodium 229mg 10%
Potassium 474mg 10%
Fiber 7g 28%
Sugar 39g 78%
Vitamin A 105IU 2%
Vitamin C 0.2mg 0%
Calcium 119mg 12%
Iron 2.4mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.