4.7 from 45 votes
Vegan Chocolate Pie
This easy vegan chocolate pie is made with tofu instead of dairy or eggs. Made with just 4 simple ingredients the filling is rich, creamy and absolutely delicious.
Prep Time
10 mins
Chill Time
12 hrs
Total Time
12 hrs 10 mins
Servings:
8
Calories:
393 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- pie crust I used Wholly Wholesome frozen pie crust, of choice
- 14 ounces tofu firm
- 1 ounce chocolate chips I used Enjoy Life, vegan, in a bag
- ½ cup almond milk unsweetened vanilla
- ½ cup maple syrup
- Coconut whipped cream for topping (optional
Instructions
- Baked pie crust as directed on the package. Remove and let cool while you make the filling.
- Melt chocolate in a microwave-safe container for about 2-3 minutes, stirring every 30 seconds until completely melted. Set aside to cool for 1-2 minutes.
- Add melted chocolate, tofu, almond milk and maple syrup to food processor or high powered blender and blend until smooth.
- Pour filling into pie crust and smooth out top with a spatula. Place in fridge to firm up for 12 hours, or overnight.
- Once ready to serve, take a sharp knife and run it under the faucet to get it wet. Cut pie and serve with a dollop of coconut whip cream. Enjoy!
Cup of Yum
Nutrition Information
Serving
1/8 slice
Calories
393kcal
(20%)
Carbohydrates
49g
(16%)
Protein
8g
(16%)
Fat
21g
(32%)
Saturated Fat
10g
(50%)
Sodium
113mg
(5%)
Potassium
11mg
(0%)
Fiber
4g
(16%)
Sugar
31g
(62%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 393
% Daily Value*
| Serving | 1/8 slice | |
| Calories | 393kcal | 20% |
| Carbohydrates | 49g | 16% |
| Protein | 8g | 16% |
| Fat | 21g | 32% |
| Saturated Fat | 10g | 50% |
| Sodium | 113mg | 5% |
| Potassium | 11mg | 0% |
| Fiber | 4g | 16% |
| Sugar | 31g | 62% |
* Percent Daily Values are based on a 2,000 calorie diet.