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Vegan Chocolate Pudding
Skip the boxed brands and make this decadent Vegan Chocolate Pudding instead. Made rich with cocoa powder and cashew milk, you’ll melt with every bite. This pudding is thick and creamy, perfect for any occasion or to even use for pies!
Prep Time
2 mins
Cook Time
10 mins
Chill Time (optional):
1 hr
Total Time
1 hr 12 mins
Servings:
3
servings
Calories:
221 kcal
Course:
Dessert
Cuisine:
Vegan
Ingredients
- 1 oz can coconut milk full fat
- ½ cup sugar
- ¼ cup cocoa powder
- 2 tablespoons cornstarch
- 1 tablespoon vegan butter
- 1 tablespoon vanilla extract
- 2 teaspoons xanthan gum
Instructions
- Combine all the ingredients except the xanthan gum in a medium pot over the medium heat on the stove.
- Heat ingredients until sugar and butter have melted, then whisk well, so that no lumps remain.
- Let continue to cook for a few minutes (it should cook for about 10 minutes in total) then remove from heat.
- Pour the chocolate mixture into a medium bowl and sprinkle the xanthan gum over the top.
- Using a hand mixer, beat the mixture until it’s as thick as pudding should be.
- Chill for 1 hour, if desired, or serve warm. Enjoy!
Cup of Yum
Nutrition Information
Calories
221kcal
(11%)
Carbohydrates
45g
(15%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Sodium
91mg
(4%)
Potassium
109mg
(2%)
Fiber
4g
(16%)
Sugar
34g
(68%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 3 servings
Amount Per Serving
Calories 221
% Daily Value*
| Calories | 221kcal | 11% |
| Carbohydrates | 45g | 15% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Sodium | 91mg | 4% |
| Potassium | 109mg | 2% |
| Fiber | 4g | 16% |
| Sugar | 34g | 68% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.