5.0 from 12 votes
Vegan Chocolate Pudding with Tahini
This vegan chocolate pudding is with nutty tahini and warming baharat spice is just as decadent as a classic chocolate pudding with even more depth of flavor. And, with no egg yolks to temper, it's as easy as it gets! Make this spiced chocolate pudding for a date night in, anniversary, or just a special treat to get over a mid-week slump.
Prep Time
5 mins
Cook Time
5 mins
Chilling Time
2 hrs
Total Time
2 hrs 10 mins
Servings: 6 to 4
Calories: 2511 kcal
Course:
Dessert
Cuisine:
American-Mediterranean Fusion
Ingredients
- 1/4 cup (25g) cocoa powder
- 1/4 cup (50g) granulated sugar
- 2 tablespoons cornstarch
- 1/2 teaspoon baharat spice blend
- 1/4 teaspoon kosher salt
- 2 cups (480g) unsweetened almond milk
- 4 ounces (113g) vegan semi sweet chocolate chips or chopped chocolate (I like 60%)
- 1/3 cup (85g) tahini
Instructions
- Combine the dry ingredients and almond milk: In a medium cold saucepan, whisk together the cocoa powder, granulated sugar, cornstarch, baharat, and salt. Pour in the almond milk and whisk until the dry ingredients have dissolved completely.
- Cook the pudding: Set the pan over medium heat and bring the pudding to a boil, whisking constantly. Once boiling, continue to cook, stirring, for 1 more minute. Take the pan off the heat.
- Add the chocolate and tahini: Add the chopped chocolate and tahini and stir until the chocolate has melted and the pudding is fully combined and smooth.
- Chill: Pour the pudding into individual ramekins or a large serving bowl. Cover with plastic wrap, pressing the plastic directly onto the surface of the pudding to prevent a skin from forming. Refrigerate the pudding until set and thoroughly chilled, about 2 hours.
- Serve: Serve the pudding cold, garnished with fresh berries and a generous drizzle of tahini.
Cup of Yum
Notes
- Storage: The pudding can be made ahead and kept, covered with plastic wrap, in the refrigerator for up to four days.
- to browse quality Mediterranean ingredients including
- olive oils
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- Storage: The pudding can be made ahead and kept, covered with plastic wrap, in the refrigerator for up to four days.
- Visit our shop to browse quality Mediterranean ingredients including olive oils, honey, jams, and spices.
Nutrition Information
Calories
251.1kcal
(13%)
Carbohydrates
26g
(9%)
Protein
4.6g
(9%)
Fat
15.8g
(24%)
Saturated Fat
5.4g
(27%)
Polyunsaturated Fat
3.8g
Monounsaturated Fat
5.5g
Trans Fat
0.01g
Cholesterol
1.1mg
(0%)
Sodium
213mg
(9%)
Potassium
223.1mg
(6%)
Fiber
3.8g
(15%)
Sugar
15.4g
(31%)
Vitamin A
18.4IU
(0%)
Vitamin C
0.6mg
(1%)
Calcium
135.3mg
(14%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 6to 4
Amount Per Serving
Calories 2511
% Daily Value*
| Calories | 251.1kcal | 13% |
| Carbohydrates | 26g | 9% |
| Protein | 4.6g | 9% |
| Fat | 15.8g | 24% |
| Saturated Fat | 5.4g | 27% |
| Polyunsaturated Fat | 3.8g | 22% |
| Monounsaturated Fat | 5.5g | 28% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 1.1mg | 0% |
| Sodium | 213mg | 9% |
| Potassium | 223.1mg | 5% |
| Fiber | 3.8g | 15% |
| Sugar | 15.4g | 31% |
| Vitamin A | 18.4IU | 0% |
| Vitamin C | 0.6mg | 1% |
| Calcium | 135.3mg | 14% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.