5.0 from 108 votes
Vegan Chocolate Pumpkin Pie Recipe
What's not to absolutely adore about the warming spices of pumpkin pie combined with creamy chocolate, and a toasted oatmeal crust! This vegan chocolate pumpkin pie will become a new holiday favorite, and not just for the vegan, gluten-free, and non-dairy members of your crew.
Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 20 mins
Servings: 8 servings
Calories: 325 kcal
Course:
Dessert
Cuisine:
North American
Ingredients
The Toasted Oatmeal Crust
- 1 ⅓ cups rolled oats
- ⅔ cup pecans
- ¼ cup coconut sugar can sub brown sugar
- ⅓ cup coconut oil melted
- 1 teaspoon vanilla
- ½ teaspoon sea salt
The Chocolate Pumpkin Filling
- 15 ounce canned pumpkin
- 1 ½ cups silken tofu
- ¼ cup coconut sugar can sub brown sugar
- 1 teaspoon cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ¼ teaspoon allspice
- ¼ teaspoon sea salt
- ½ cup vegan chocolate chips melted
Instructions
- Preheat your oven to 350 degrees. Place the oats and the pecans on a baking sheet and toast them for 10 minutes, mixing halfway. Remove them from the oven and let them cool.
- While the oats and nuts are cooling, prepare the pie filling. Add all the ingredients to a blender and blend on high until smooth.
- Once the oats and nuts have cooled slightly put them into your food processor and pulse a few times till they are coarsely ground. If you don't have a food processor, you can chop the oats and nuts by hand. Pour the ground oats and pecans into a large bowl, add the remaining crust ingredients, and mix well.
- Transfer the crust ingredients into a 9-inch pie pan and press them firmly into the pan. Pour the chocolate vegan pumpkin filling into the pan and smooth out the top. Bake in the oven for 1 hour, or until a toothpick inserted into the middle comes out clean.
- Let the pie cool for at least an hour before serving it. It will set as it cools.
Cup of Yum
Nutrition Information
Serving
1 slice (of 8)
Calories
325kcal
(16%)
Carbohydrates
31g
(10%)
Protein
6g
(12%)
Fat
21g
(32%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
3g
Monounsaturated Fat
4g
Cholesterol
1mg
(0%)
Sodium
256mg
(11%)
Potassium
348mg
(10%)
Fiber
4g
(16%)
Sugar
13g
(26%)
Vitamin A
8280IU
(166%)
Vitamin C
2mg
(2%)
Calcium
78mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 325
% Daily Value*
| Serving | 1 slice (of 8) | |
| Calories | 325kcal | 16% |
| Carbohydrates | 31g | 10% |
| Protein | 6g | 12% |
| Fat | 21g | 32% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 1mg | 0% |
| Sodium | 256mg | 11% |
| Potassium | 348mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 13g | 26% |
| Vitamin A | 8280IU | 166% |
| Vitamin C | 2mg | 2% |
| Calcium | 78mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.