5 from 6 votes
Vegan Chocolate Truffles (Dairy-Free)
Easy homemade vegan Valentine's truffles that make a great gift, with just 2 main ingredients!
Prep Time
20 mins
Additional Time
45 mins
Servings:
15
truffles
Calories:
128 kcal
Course:
Dessert
Cuisine:
Vegan
Ingredients
For the truffles:
- 240 g dark chocolate 60-70%, vegan
- 100 ml coconut milk light is best but full-fat will work too, tinned
To coat:
- 300 g chocolate white and/or dark, vegan
- gel food colouring for making pink chocolate- I use PME, pink or red
To decorate:
- vegan cake decorations of choice
Instructions
For the truffles:
For the coating:
Notes
- If the truffle mixture is too soft, leave it in the fridge for longer. If it's too firm, let it sit at room temperature for a while to soften.
- Store in an airtight container in the fridge for up to 1 week.