5 from 9 votes
Vegan Christmas rocky road
Festive rocky road made with dairy-free chocolate and candy cane pieces.
Prep Time
10 mins
Additional Time
3 hrs 15 mins
Servings:
12
slices
Calories:
410 kcal
Course:
Dessert
Cuisine:
Vegan
Ingredients
- 250 g digestive biscuits
- 60 g marshmallows mini, vegan
- 40 g pretzels salted; roughly chopped
- 2-3 candy canes use a food processor or the end of a heavy rolling pin to crush them, red and white; crushed
- Handful dark chocolate you can substitute these for crushed green and white candy canes, green; drops
- Handful dairy-free chocolate chips
- 40 g honeycomb optional, pieces
- 250 g dark chocolate semi-sweet; vegan
- 120 g vegan margarine
- 2 Tablespoons golden syrup (can be subbed for agave nectar)
- 200 g white chocolate dairy-free
Notes
- Store in an airtight container in the fridge for up to 1 week.