5 from 9 votes
Vegan cinnamon cookies
Crunchy, eggless cinnamon biscuits with icing on top.
Prep Time
30 mins
Cook Time
15 mins
Additional Time
30 mins
Servings:
20
cookies
Calories:
102 kcal
Course:
Dessert
Cuisine:
Vegan
Ingredients
- 60 g brown sugar ¼ cup, soft
- 100 g vegan margarine (¼ cup + 2 tablespoons)
- 1 Teaspoon vanilla extract
- 150 g plain flour (1 cup + 2 tablespoons)
- 2 Teaspoons ground cinnamon (use 1 teaspoon for a milder flavour)
For the icing (optional):
- 200 g icing sugar (~1 + ½ cups)
- 3 Tablespoons water cold
Instructions
For the icing:
Notes
- *Baking time will vary if using a different sized cutter.
- If the dough is too sticky, add a little more flour. If it's too dry, add a splash of plant-based milk.
- Store in an airtight container at room temperature for 1 week.