5 from 3 votes
Vegan Cinnamon Pancakes With Chocolate Sauce
Serve a stack of vegan cinnamon pancakes with chocolate sauce for a cosy weekend breakfast! These pancakes are fluffy, soft, and easy to make using just a few ingredients. Gluten-free and oil-free.
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings:
8
pancakes
Calories:
92 kcal
Course:
Breakfast
Cuisine:
Vegan
Ingredients
For the pancakes
- 1 cup oat flour gluten-free
- ½ tsp cinnamon
- 1 tsp baking powder
- 1 tbsp apple cider vinegar
- ¼ tsp vanilla extract
- ¼ cup applesauce
- ¼ cup soy yoghurt
- 2 tbsp maple syrup
For the sauce
- 2 tbsp almond butter
- ½ tbsp cacao powder
- 1 tbsp maple syrup
- 3 tbsp plant-based milk
Instructions
- Add the oat flour, cinnamon, baking soda, plant based milk, apple cider vinegar, vanilla extract, apple sauce, soy yoghurt and maple syrup to a mixing bowl and mix together thoroughly using a spatula or a spoon. Make sure there are no lumps remaining in the batter.
- Preheat a large, non-stick frying pan over a medium-high heat. You can use a little bit of oil or cooking spray if you want, to prevent sticking. Pour out around 2 tbsp batter per pancake and cook for 2 minutes, until golden brown around the edges.
- Flip and cook for a further minute on the other side.
- While the pancakes are cooking, making the chocolate sauce by whisking together the almond butter, cacao powder, maple syrup and plant based milk. Serve on top of the pancakes.
Cup of Yum
Nutrition Information
Calories
92kcal
(5%)
Carbohydrates
15g
(5%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Sodium
13mg
(1%)
Potassium
157mg
(3%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
15IU
(0%)
Calcium
73mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 pancakes
Amount Per Serving
Calories 92
% Daily Value*
| Calories | 92kcal | 5% |
| Carbohydrates | 15g | 5% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Sodium | 13mg | 1% |
| Potassium | 157mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 15IU | 0% |
| Calcium | 73mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.