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Vegan Cinnamon Rolls
5 from 9 votes

Vegan Cinnamon Rolls

A sweet, sticky cinnamon roll recipe without eggs or dairy.

Prep Time
30 mins
Cook Time
20 mins
Additional Time
1 hr
Servings: 12 rolls
Calories: 255 kcal
Course: Dessert
Cuisine: Vegan

Ingredients

For the dough:
  • 60 g butter 4 tablespoons, vegan; or margarine
  • 250 ml soy milk 1 cup, unsweetened
  • 2 Tablespoons caster sugar
  • 380 g self-raising flour (2 + ¾ cups)
  • 2 Teaspoons instant yeast I used Allinson Easy Bake yeast, fast action
For the filling:
  • 90 g butter 6 tablespoons, vegan; or margarine
  • 150 g brown sugar ¾ cup, soft, light
  • 1 Tablespoon ground cinnamon
For the glaze:
  • 1 Tablespoon vegan butter melted or margarine
  • 1 Tablespoon caster sugar
  • 1 Teaspoon ground cinnamon
For the cream cheese icing:
  • 60 g vegan cream cheese (⅛ cup (I recommend Violife))
  • 2 Tablespoons soy milk
  • ½ Teaspoon vanilla essence
  • 30 g icing sugar (~5 tablespoons)

Instructions

For the dough:
Filling:
Glaze:
Icing:

Notes

  • Store in an airtight container at room temperature for up to 2 days or in the fridge for up to 4 days.