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Vegan Coleslaw
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Vegan Coleslaw

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Course: Appetizer, Lunch
Cuisine: Vegan, gluten-free

Ingredients

  • 1 tbsp vinegar
  • 1/2 tsp salt
  • 1/4 tsp black pepper ground
  • 1/4 tsp ground mustard seed
  • 1/3 cup vegan mayonnaise
  • 2 tsp liquid sweetener of choice
  • 2 tbsp onion grated
  • 1 carrot shredded or grated
  • 3 cups green cabbage shredded
  • 1 cup red cabbage shredded

Instructions

    Cup of Yum
  1. Whisk together vinegar, salt, black pepper, mustard seed, vegan mayonnaise, honey or agave, and onion until combined. Pour over shredded cabbages and carrot and mix until well coated. You can enjoy immediately, but for best coleslaw-y marinated results, let sit in the fridge for a couple hours. Enjoy!