5 from 6 votes
Vegan Coleslaw Dressing (Oil-Free!)
This creamy dressing is rich, flavorful, and made with healthier whole food, plant-based ingredients. Just add cabbage for a quick coleslaw!
Prep Time
5 mins
Total Time
5 mins
Servings:
6
Calories:
75 kcal
Course:
Salad
Cuisine:
Vegan, gluten-free
Ingredients
- 2/3 cup cashew mayo
- 2 Tbsp. apple cider vinegar
- 1 Tbsp. lemon juice optional, fresh
- 1 Tbsp. pure maple syrup
- 1 Tbsp. Dijon mustard
- 1/4 tsp. celery seed
- 1/4 tsp. onion powder
- poppy seeds optional, to taste
- salt
- black pepper
Instructions
- Place all ingredients in a small bowl. Stir or whisk to combine.
- Taste and adjust flavors if desired. Can use immediately or refrigerate first to let flavors further develop.
Cup of Yum
Notes
- Yield: Recipe makes about 1 cup dressing.
- Storing: Store dressing in a sealed glass jar or airtight container in the fridge. It keeps for about 5 days.
- Quick coleslaw: Mix a full batch of this dressing with about 6 cups (lightly packed) shredded cabbage or coleslaw mix. Expand it with carrot, fresh parsley/cilantro, sunflower seeds, or slivered almonds if desired.
Nutrition Information
Calories
75kcal
(4%)
Carbohydrates
6g
(2%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Potassium
97mg
(2%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
3IU
(0%)
Vitamin C
3mg
(3%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 75
% Daily Value*
| Calories | 75kcal | 4% |
| Carbohydrates | 6g | 2% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Potassium | 97mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 3IU | 0% |
| Vitamin C | 3mg | 3% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.