5 from 3 votes
Vegan Cookie Dough Blizzard Milkshake. Glutenfree Recipe
Amazing Vegan Cookie Dough Blizzard! No Bake gluten-free Chocolate chip Cookie dough blended w/ almond milk, dates and vanilla. Vegan Soy-free Recipe. Can be nut-free
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
2
Calories:
208 kcal
Course:
Drinks
Cuisine:
Vegan, gluten-free
Ingredients
- 5 date pitted or use other sweetener of choice, soft
- 1.5 cups almond milk or other non dairy milk, ice cubes
- 2 tsp chocolate chips vegan
- 2 tbsp Cookie Dough my
- 1/2 cup almond milk or other non-dairy milk
- 1/2 tsp vanilla extract
- Cookie Dough rolled into small balls for serving
Instructions
- Freeze the almond milk in an ice cube tray for an hour or longer. Soak the dates for atleast 15 mins in hot water.
- Add the ice cubes and pitted soaked dates to a blender. Add the rest of the ingredients and blend until smooth and creamy. The chocolate chips will break up into tiny pieces that make the shake look chunky. You can blend further to combine or serve as is with the tiny chocolate chunks.
- Pour into a glass. Add cookie dough balls on top and serve!
Cup of Yum
Notes
- Add a frozen banana or more cookie dough to the shake for thicker consistency.
- Quick Cookie dough, also nut-free: make a quick cookie dough with about 1 cup of oat flour + few Tbsp maple syrup + 1/2 tsp vanilla extract + chocolate chips. Or use this recipe
- Nutrition is approximate based on 3 to 4 tbsp cookie dough used
- Nutritional values based on one serving
Nutrition Information
Serving
1g
Calories
208kcal
(10%)
Carbohydrates
30g
(10%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Sodium
389mg
(16%)
Potassium
136mg
(3%)
Fiber
2g
(8%)
Sugar
21g
(42%)
Calcium
313mg
(31%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 2 Serving
Amount Per Serving
Calories 208
% Daily Value*
| Serving | 1g | |
| Calories | 208kcal | 10% |
| Carbohydrates | 30g | 10% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Sodium | 389mg | 16% |
| Potassium | 136mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 21g | 42% |
| Calcium | 313mg | 31% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.