4.5 from 6 votes
Vegan Cookie Dough (Edible!)
This edible vegan cookie dough is a delicious, healthy-ish dessert that you can pull together in just 5 minutes. Sweet, indulgent, and loaded with dark chocolate chips. Grab a spoon and dig in!
Prep Time
5 mins
Total Time
5 mins
Servings: 4
Calories: 419 kcal
Course:
Dessert , Snacks
Cuisine:
American
Ingredients
- 1 cup gluten-free oat flour (see recipe notes)
- ½ cup almond flour
- 2 tbsp coconut sugar
- 1 tsp sea salt
- 2 tbsp maple syrup
- 2 tbsp plant based milk
- ¼ cup peanut butter
- ⅓ cup vegan chocolate chips
Instructions
- Firstly, stir together the oat flour, almond flour, coconut sugar and salt.
- Add the maple syrup, plant based milk and peanut butter. Stir together really well, using your hands if necessary, until a sticky cookie dough ball forms.
- Finally, fold in the chocolate chips using a rubber spatula. Grab a spoon and enjoy!
Cup of Yum
Notes
- Make your own oat flour by adding gluten-free rolled oats to a blender or food processor and blending until a fine flour texture forms.
Nutrition Information
Calories
419kcal
(21%)
Carbohydrates
47g
(16%)
Protein
12g
(24%)
Fat
23g
(35%)
Saturated Fat
6g
(30%)
Sodium
684mg
(29%)
Potassium
239mg
(7%)
Fiber
5g
(20%)
Sugar
19g
(38%)
Calcium
93mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 419
% Daily Value*
| Calories | 419kcal | 21% |
| Carbohydrates | 47g | 16% |
| Protein | 12g | 24% |
| Fat | 23g | 35% |
| Saturated Fat | 6g | 30% |
| Sodium | 684mg | 29% |
| Potassium | 239mg | 5% |
| Fiber | 5g | 20% |
| Sugar | 19g | 38% |
| Calcium | 93mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.