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Vegan Corn Pudding
5 from 183 votes

Vegan Corn Pudding

Vegan Corn Pudding is a baked casserole combining JUST Egg liquid, flour, sugar, baking powder, vegan butter, non-dairy creamer, and sweet corn kernels. The result is a softly set, golden-topped dish with subtly sweet corn flavor and a tender texture, suitable as a side or comfort dish.

Prep Time
10 mins
Cook Time
55 mins
Total Time
1 hr 5 mins
Servings: 8 servings
Calories: 220 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • ⅓ cup all-purpose flour regular or gluten-free, 40 g
  • 3 tablespoons organic cane sugar
  • 2 teaspoons baking powder
  • scant 1 teaspoon salt fine sea salt
  • 12 fluid ounces JUST egg see Notes; the liquid type, sold in a carton
  • 4 tablespoons vegan butter melted
  • 2 tablespoons non-dairy creamer such as soy, oat, or coconut, or milk
  • 3 to 3 ½ cups sweet corn thawed if frozen, kernels

Instructions

    Cup of Yum
  1. About 1 hour before you plan to cook, remove the carton of JUST Egg from the refrigerator to warm up. If using frozen corn, place in a bowl to thaw.
  2. Preheat oven to 350 degrees F, and oil a 9-inch (2 quart) square baking dish.
  3. In a small bowl whisk together the flour, sugar, baking powder, and salt.
  4. Pour JUST Egg into a large mixing bowl. If it still feels cold, microwave on medium power for about 10 seconds, just enough to take the chill off. If you haven't already, melt the butter. Drizzle the melted butter into JUST egg while whisking constantly. Whisk in the creamer (or milk).
  5. Add the dry ingredients to the mixing bowl, and whisk just until smooth. Fold in 3 cups of corn.
  6. Pour into the prepared dish, and use a spoon to make sure the corn is evenly dispersed. If desired, sprinkle the remaining ½ cup corn on top. Bake uncovered for 50 to 55 minutes or until set in the center and golden on top. Serve warm.

Notes

  • Adjust the amount of JUST Egg used based on packaging; increase other ingredients proportionally if using the larger carton.
  • Use gluten-free flour alternatives if needed; the recipe has been tested successfully with such substitutions.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days and reheat in the microwave or oven covered with foil.

Nutrition Information

Calories 220kcal (11%) Carbohydrates 25g (8%) Protein 8g (16%) Fat 11g (17%) Saturated Fat 1g (5%) Cholesterol 0mg (0%) Sodium 495mg (21%) Fiber 2g (8%) Sugar 7g (14%)

Nutrition Facts

Serving: 8 servings

Amount Per Serving

Calories 220

% Daily Value*

Calories 220kcal 11%
Carbohydrates 25g 8%
Protein 8g 16%
Fat 11g 17%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 495mg 21%
Fiber 2g 8%
Sugar 7g 14%

* Percent Daily Values are based on a 2,000 calorie diet.