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Vegan Couscous Salad With Chickpeas
5 from 3 votes

Vegan Couscous Salad With Chickpeas

Amazing vegan couscous salad with chickpeas and avocado dressing! This wonderfully refreshing meal is perfect for a flavorful main course, or an impressive side dish. It's also ready in under 20 minutes, made with simple ingredients and great for meal prep.

Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 4
Calories: 326 kcal
Course: Salad
Cuisine: Vegan

Ingredients

  • 5 oz giant couscous
  • 2 tbsp mustard vegan
  • 1 large avocado
  • ¼ cup lemon juice
  • 3 cloves garlic
  • ½ tsp salt
  • ¾ cup water
  • 1 can chickpeas drained and rinsed
  • 1 large red onion diced
  • 5 oz tomato
  • ½ cup green olives
  • 4 cups spinach chopped
  • ⅓ cup vegan feta
  • ¼ cup almonds

Instructions

    Cup of Yum
  1. Cook the couscous for 10-15 minutes, or according to instructions on packaging. Drain and rinse when done.
  2. Prepare the dressing. Add the mustard, avocado, lemon juice, garlic, salt and water to a blender or food processor and blend until smooth.
  3. Add the couscous to a bowl, together with drained and rinsed chickpeas, red onion, tomatoes, olives, and spinach. Stir together.
  4. Serve with the avocado dressing, as well as almonds and vegan feta as garnishes.

Notes

  • Store this couscous salad separately from the dressing in an airtight container for up to 4 days. I would recommend making the avocado dressing on the same day as you plan on eating the salad, but you can also keep it in an airtight container for up to 2 days.

Nutrition Information

Calories 326kcal (16%) Carbohydrates 42g (14%) Protein 10g (20%) Fat 15g (23%) Saturated Fat 2g (10%) Trans Fat 1g (50%) Sodium 675mg (28%) Potassium 700mg (15%) Fiber 9g (36%) Sugar 3g (6%) Vitamin A 3255IU (65%) Vitamin C 27mg (30%) Calcium 97mg (10%) Iron 2mg (11%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 326

% Daily Value*

Calories 326kcal 16%
Carbohydrates 42g 14%
Protein 10g 20%
Fat 15g 23%
Saturated Fat 2g 10%
Trans Fat 1g 50%
Sodium 675mg 28%
Potassium 700mg 15%
Fiber 9g 36%
Sugar 3g 6%
Vitamin A 3255IU 65%
Vitamin C 27mg 30%
Calcium 97mg 10%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.