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5.0 from 21 votes

Vegan Cranberry Sauce

🌟 Elevate your holiday table with this simple vegan cranberry sauce that comes together in just 15 minutes! With only 5 ingredients, this sweet-tart sauce adds vibrant flavor to both plant-based and traditional meals.

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 1 16 oz Jar
Cuisine: American , Vegan

Ingredients

  • 1 cup brown sugar
  • 1 cup of water
  • 4 cups 12 oz package fresh or frozen cranberries - I use Patience Fruit and Co.
  • 2 tbsp. orange juice zest
  • Dash of cinnamon

Instructions

    Cup of Yum
  1. Rinse the cranberries and discard any that are brown or spoilt.
  2. Bring the brown sugar and water to a boil and dissolve liquid for 2 minutes.
  3. Reduce heat to low and add in the cranberries.  Bring the mixture to a boil till they have burst.  Simmer for around 10-12 minutes.  At the last minute add in the orange zest and cinnamon.
  4. Remove from the heat and cool completely before transferring to a bowl or a tightly sealed container.

Notes

  • The sauce will continue to thicken in the fridge.
  • Will last up to one week in a tightly sealed container.