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Vegan Cream Cheese Frosting
This Vegan Cream Cheese Frosting is delicious atop cakes and cupcakes! It's creamy with a hint of maple, and it’s completely vegan!
Prep Time
10 mins
Total Time
10 mins
Calories: 3789 kcal
Course:
Dessert
Cuisine:
Vegan
Ingredients
- 8 oz vegan cream cheese, room temperature
- ½ cup vegan margarine
- 4 cups confectioners sugar
- 1 tsp vanilla extract
- 1 tsp maple syrup
- ¾ cup walnuts or almonds, chopped
Instructions
- Prepare your vegan cream cheese icing by creaming together the vegan cream cheese, vegan margarine, vanilla extract, and maple syrup until smooth. (This is best done in a stand mixer.)
- Slowly add in one cup of confectioners sugar at a time, whisking until combined. Continue mixing on high until the frosting is nice and fluffy.
Cup of Yum
Nutrition Information
Calories
3789kcal
(189%)
Carbohydrates
518g
(173%)
Protein
28g
(56%)
Fat
196g
(302%)
Saturated Fat
46g
(230%)
Sodium
1620mg
(68%)
Potassium
387mg
(11%)
Fiber
21g
(84%)
Sugar
484g
(968%)
Vitamin A
4315IU
(86%)
Vitamin C
1mg
(1%)
Calcium
232mg
(23%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 3789
% Daily Value*
| Calories | 3789kcal | 189% |
| Carbohydrates | 518g | 173% |
| Protein | 28g | 56% |
| Fat | 196g | 302% |
| Saturated Fat | 46g | 230% |
| Sodium | 1620mg | 68% |
| Potassium | 387mg | 8% |
| Fiber | 21g | 84% |
| Sugar | 484g | 968% |
| Vitamin A | 4315IU | 86% |
| Vitamin C | 1mg | 1% |
| Calcium | 232mg | 23% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.