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Vegan Creamy Garlic Dip for Pizza!
This recipe makes two servings of vegan creamy garlic dip, but if you like having this on hand, feel free to double or triple the recipe (which I did for the photo) and store in the fridge for all your pizza dipping needs!
Prep Time
5 mins
Total Time
5 mins
Servings:
2
servings
Calories:
226 kcal
Course:
Condiments
Cuisine:
Vegan
Ingredients
- 2 cloves garlic pressed (or if you don't have a garlic press, smashed with a mortar and pestle =P)
- 1 tbsp vegan butter
- 1/4 tsp thyme dried
- 1/4 tsp basil dried
- 3 tbsp Vegan mayo
- salt optional, a pinch
Instructions
Quick version in the microwave:
- Combine the pressed garlic, butter, thyme, and basil in a bowl and microwave until the butter is melted and bubbling (about 30-45 seconds). This kind of cooks the garlic a bit and sort of re-hydrates the dried herbs.
- Remove from microwave and stir in mayo until smooth and incorporated. Add a pinch of salt if you like it saltier, but I didn't find I needed it.
Cup of Yum
Stovetop version (my preferred method):
- In a small pot, melt butter and cook garlic for about 20-30 seconds, until the garlic is fragrant.
- Stir in the dried herbs and remove from heat and stir to let the butter cool off.
- Stir in the vegan mayo until smooth and incorporated. Add pinch of salt if desired.
Nutrition Information
Serving
1g
Calories
226kcal
(11%)
Carbohydrates
10g
(3%)
Fat
21g
(32%)
Saturated Fat
13g
(65%)
Cholesterol
31mg
(10%)
Sodium
497mg
(21%)
Nutrition Facts
Serving: 2 servings
Amount Per Serving
Calories 226
% Daily Value*
| Serving | 1g | |
| Calories | 226kcal | 11% |
| Carbohydrates | 10g | 3% |
| Fat | 21g | 32% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 31mg | 10% |
| Sodium | 497mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.