4.8 from 480 votes
Vegan Creamy Mushroom Ramen
This incredibly simple Vegan Creamy Mushroom Ramen is a rich and flavorful 15 minute meal that only requires a handful of ingredients!
Prep Time
3 mins
Cook Time
3 mins
Total Time
15 mins
Servings: 1 (or two)
Calories: 714 kcal
Course:
Main Course , Soup , Lunch , Dinner
Cuisine:
Asian
Ingredients
- 1/2 Tbsp cooking oil $0.02
- 4 oz. baby bella mushrooms $0.85
- 1.5 cups vegetable broth $0.20
- 1 handful fresh spinach $0.53
- 1 package ramen noodles (discard seasoning) $0.25
- 1/2 cup coconut milk (canned) $0.66
Optional Garnishes
- 1 green onion, sliced $0.11
- 1 Tbsp chili garlic sauce or sriracha $0.13
Instructions
- Slice the mushrooms. Add them to a small sauce pot with the cooking oil and sauté over medium heat until the mushrooms are soft, dark, and all the moisture in the bottom of the pot has evaporated.
- Add the vegetable broth, turn the heat up to medium-high, and bring the broth up to a boil. Once boiling, add the ramen noodles (without the seasoning packet) to the broth. Cook the noodles in the boiling broth for about 3 minutes, or until tender.
- Turn the heat off, add a heaping handful of fresh spinach, and stir until the spinach is wilted (about 30 seconds). Pour the coconut milk into the pot and stir to combine.
- Serve the Vegan Creamy Coconut Ramen as-is, or with garnishes like green onion or chili garlic sauce.
Cup of Yum
Nutrition Information
Serving
1recipe
Calories
714kcal
(36%)
Carbohydrates
67g
(22%)
Protein
16g
(32%)
Fat
45g
(69%)
Sodium
1543mg
(64%)
Fiber
4g
(16%)
Nutrition Facts
Serving: 1(or two)
Amount Per Serving
Calories 714
% Daily Value*
| Serving | 1recipe | |
| Calories | 714kcal | 36% |
| Carbohydrates | 67g | 22% |
| Protein | 16g | 32% |
| Fat | 45g | 69% |
| Sodium | 1543mg | 64% |
| Fiber | 4g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.