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Vegan Dip Hummus Recipe
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Vegan Dip Hummus Recipe

This classic hummus dish comes together in just 15 minutes and is full of healthy protein! Enjoy it with your favorite crackers, pita bread, and raw veggies!

Prep Time
10 mins
Total Time
10 mins
Servings: 6
Course: Appetizer, Others
Cuisine: Vegan

Ingredients

  • 1 chickpea you can also use 1 ½ cups cooked chickpeas. Canned chickpeas make this recipe much faster to make, canned, 15 ounces
  • 1/4 cup lemon juice you’ll need about 2 lemons
  • 1/2 cup tahini
  • 1 tablespoon olive oil
  • 1 garlic chopped, large clove
  • 1/2 teaspoon cumin ground
  • 1/2 teaspoon salt or to taste
  • 2 to 4 tablespoons water

Instructions

    Cup of Yum
  1. Rinse and drain the canned chickpeas, set aside.
  2. In the bowl of a food processor, add the tahini and lemon juice. Process for 1 minute.
  3. Scrape the sides and process for 30 seconds.
  4. Add the olive oil, minced garlic, cumin, and salt to the mixture.
  5. Process for 30 seconds, and scrape the sides. Then process another 30 seconds or until well blended.
  6. Add half of the chickpeas to the food processor and process for 1 minute.
  7. Scrape sides, then add remaining chickpeas.
  8. Gradually add 2-4 tablespoons of water. Process for 1-2 minutes or until thick and smooth.
  9. Season with more salt if needed. Serve and enjoy!