5.0 from 3 votes
Vegan Double Chocolate Chip Muffins
Soft, fluffy chocolate muffins with white and dark chocolate chips inside. No eggs or dairy needed!
Prep Time
10 mins
Cook Time
10 mins
Servings: 12
Calories: 325 kcal
Course:
Dessert
Cuisine:
Vegan
Ingredients
- 290 g self-raising flour
- ¼ Teaspoon baking soda
- 50 g cocoa powder
- 215 g caster sugar
- 300 ml unsweetened soy milk
- 115 ml Sunflower or rapeseed oil
- 1 Teaspoon vanilla extract
- 75 g Vegan white chocolate chips
- 75 g Vegan dark or "milk" chocolate chips
- 1 Teaspoon apple cider vinegar (sub for white vinegar or lemon juice)
Notes
- Store in an airtight container in a cool, dry place for up to 3 days.