5.0 from 30 votes
Vegan Double Chocolate Cookies
Eggless double chocolate chip cookies with big chunks of white and dark chocolate.
Prep Time
12 mins
Cook Time
12 mins
Servings: 12 cookies
Calories: 345 kcal
Course:
Dessert
Cuisine:
Vegan
Ingredients
- 1 Tablespoon ground flax seeds
- 200 g vegan margarine (¾ cup + 1 tablespoon)
- 150 g caster sugar (¾ cup)
- 50 g soft brown sugar (¼ cup)
- 260 g self-raising flour (2 cups)
- 60 g unsweetened cocoa powder (⅔ cup)
- 80 g dark chocolate chips or chunks (½ cup)
- 80 g Vegan white chocolate chips or chunks (½ cup)
Notes
- Store in an airtight container for up to 5 days.