5 from 30 votes
Vegan Dutch Apple Pie (Apple Crumble Pie)
Dairy-free apple crumble pie. A sweet, cinnamon flavoured apple pie with crumbly streusel topping!
Prep Time
20 mins
Cook Time
1 hr 15 mins
Additional Time
30 mins
Total Time
2 hrs 5 mins
Servings:
12
slices
Calories:
390 kcal
Course:
Dessert
Cuisine:
Vegan
Ingredients
For the pastry (sub store-bought shortcrust pastry if desired):
- 215 g plain flour (~1 + ¾ cups)
- 135 g vegan margarine ½ cup + 1 tablespoon, cold
- 15 g icing sugar (1 tablespoon)
- 1 Tablespoon water ice cold
For the filling:
- 4 green apples I used Granny Smith, medium size
- Juice of lemon ½
- 330 ml water (1 + ⅓ cup)
- 2 Tablespoons cornflour or cornstarch
- 100 g caster sugar (½ cup)
- 1 Teaspoon lemon zest
- 1 Teaspoon cinnamon (the ground, dried powder)
For the crumb topping:
- 300 g plain flour (~2 + ⅓ cups)
- 175 g brown sugar ¾ cup + 2 tablespoons, soft, light
- 1 Teaspoon cinnamon
- 200 g vegan margarine ~¾ cup + 1 tablespoon, cold
Instructions
For the pastry:
For the filling:
For the crumb topping:
To bake:
Notes
- *Use a spreadable vegan margarine as opposed to the blocky, "buttery" style. I used Vitalite.
- Can be stored in the tin, covered with foil, in the fridge for up to 5 days.