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5.0 from 30 votes

Vegan Dutch Apple Pie (Apple Crumble Pie)

Dairy-free apple crumble pie. A sweet, cinnamon flavoured apple pie with crumbly streusel topping!

Prep Time
20 mins
Cook Time
1 hr 20 mins
Additional Time
30 mins
Total Time
2 hrs 5 mins
Servings: 12 slices
Calories: 390 kcal
Course: Dessert
Cuisine: Vegan

Ingredients

For the pastry (sub store-bought shortcrust pastry if desired):
  • 215 g plain flour (~1 + ¾ cups)
  • 135 g Vegan margarine*, cold (½ cup + 1 tablespoon)
  • 15 g icing sugar (1 tablespoon)
  • 1 Tablespoon ice cold water
For the filling:
  • 4 medium green apples (I used Granny Smith)
  • Juice of ½ a lemon
  • 330 ml water (1 + ⅓ cup)
  • 2 Tablespoons cornflour/cornstarch
  • 100 g caster sugar (½ cup)
  • 1 Teaspoon lemon zest
  • 1 Teaspoon cinnamon (the ground, dried powder)
For the crumb topping:
  • 300 g plain flour (~2 + ⅓ cups)
  • 175 g soft light brown sugar (¾ cup + 2 tablespoons)
  • 1 Teaspoon cinnamon
  • 200 g Vegan margarine, cold (~¾ cup + 1 tablespoon)

Instructions

For the pastry:
For the filling:
For the crumb topping:
To bake:

Notes

  • *Use a spreadable vegan margarine as opposed to the blocky, "buttery" style. I used Vitalite.
  • Can be stored in the tin, covered with foil, in the fridge for up to 5 days.