0 from 6 votes
Vegan Easter Nests (Cornflake Cakes)
Dairy-free chocolate cornflake cakes with colourful eggs on top.
Prep Time
10 mins
Additional Time
2 hrs
Servings: 12 cakes
Calories: 204 kcal
Course:
Dessert
Cuisine:
Vegan
Ingredients
- 250 g dairy-free chocolate (I used Nomo creamy choc)
- 170 g Vegan-friendly cornflakes (I used Tesco free-from)
- 1-2 packs Vegan Mini Eggs (I used Good Eggs)
Notes
- Store in an airtight container for up to 5 days.