0 from 6 votes
Vegan Egg Roll in a Bowl
Packed full of mouthwatering flavours, low on dirty dishes: this vegan egg roll in a bowl is the perfect weeknight dinner. Gluten-free, low carb, WFPB options.
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 4 bowls
Calories: 260 kcal
Course:
Main Course
Cuisine:
Chinese , American
Ingredients
- 1 tbsp oil (*can sub with 2 tbsp tahini liquid; see Note 1)
- ½ small onion, diced
- ½ head garlic, minced
- 1/2- inch piece ginger, minced (*can sub with 1 tsp ground ginger)
- 3 scallions, diced
- 1 lb cabbage, shredded or sliced thin
- 2 carrots, shredded or diced (*can sub with more cabbage)
- 1 lb vegan ground
- 1 tsp white pepper (*can sub with black pepper)
- ¼ cup low-sodium soy sauce (*can sub with 2 tbsp regular soy sauce)
- 3 oz sweet potato noodles, soaked in cold water for at least 15 minutes (*optional)
- Optional toppings: sesame oil, sesame seeds, crushed nuts, cilantro, chili oil, more scallions
Instructions
- Heat oil in a large wok or skillet on medium-high heat. Add the onion, garlic, ginger, and scallions, and sauté until soft and aromatic (5–7 minutes).
- Add the carrots and cabbage, sauté for another 5 minutes or until cabbage wilts.
- Stir in the vegan ground and cook until heated through.
- Season with white pepper and soy sauce to taste. Garnish with any additional toppings you like.
Cup of Yum
Notes
- If you want to keep this meal WFPB-compliant, I’ve found a good substitute for the oil: tahini. You know when you leave tahini sitting untouched for a few days, and it separates into two layers: with the thick creamy sesame paste settling at the bottom, and a clear layer of oil on top? The oily top layer is a perfect alternative to refined oil.
- Nutrition facts are calculated without the optional sweet potato noodles.
Nutrition Information
Calories
260kcal
(13%)
Carbohydrates
26g
(9%)
Protein
24g
(48%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
Monounsaturated Fat
3g
Trans Fat
0.1g
Sodium
1082mg
(45%)
Potassium
687mg
(20%)
Fiber
10g
(40%)
Sugar
8g
(16%)
Vitamin A
8552IU
(171%)
Vitamin C
49mg
(54%)
Calcium
86mg
(9%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 4bowls
Amount Per Serving
Calories 260
% Daily Value*
| Calories | 260kcal | 13% |
| Carbohydrates | 26g | 9% |
| Protein | 24g | 48% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Sodium | 1082mg | 45% |
| Potassium | 687mg | 15% |
| Fiber | 10g | 40% |
| Sugar | 8g | 16% |
| Vitamin A | 8552IU | 171% |
| Vitamin C | 49mg | 54% |
| Calcium | 86mg | 9% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.