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5.0 from 3 votes

Vegan Egg Yolk Sauce

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 2 servings
Course: Breakfast
Cuisine: Vegan , gluten-free

Ingredients

  • 2 tbsp vegan margarine/butter
  • 1/4 cup nutritional yeast
  • 2 tbsp cornstarch
  • 1 cup water
  • 1/4 tsp ground turmeric
  • 1/8 tsp black salt
  • A dash of ground black pepper
  • 4 pieces of vegan buttered toast to dip!

Instructions

    Cup of Yum
  1. In a saucepan, melt 2 tbsp of vegan margarine over medium heat
  2. In a small bowl, combine 1/4 cup nutritional yeast, 2 tbsp cornstarch, 1 cup water, 1/4 tsp ground turmeric, 1/8 tsp black salt, and a dash of black pepper and whisk to combine.
  3. Once the vegan margarine is melted, quickly whisk in the cornstarch mixture and whisk continuously until the mixture thickens. It'll be the consistency of runny egg yolk!
  4. Pour into a bowl and serve immediately with vegan buttered toast.