5 from 3 votes
Vegan Eggnog
This vegan eggnog recipe is warm, cozy, thick and so creamy! It takes less than 5 minutes to make. This smooth eggnog is great for Christmas, the holiday season, and winter days. It is gluten free, Paleo, dairy free, vegan, egg free, nut free and refined sugar free!
Prep Time
2 mins
Cook Time
5 mins
Total Time
7 mins
Servings:
4
cups
Calories:
420 kcal
Course:
Breakfast, Drinks
Cuisine:
American
Ingredients
- 3 cups oat milk
- 13.5 ounces coconut cream canned
- 3 tbsp pure maple syrup
- 1 tsp cinnamon
- ¼ tsp nutmeg plus more for garnish
- ½ tsp vanilla extract
Instructions
- First, add all ingredients to a large skillet over medium heat.
- Continue whisking as mixture begins to bubble. Do not let it fully boil.
- Allow mixture to bubble for 2 to 3 minutes, constantly whisking. Cook until mixture is frothy and creamy.
- Finally, remove from heat. Pour into jars or glasses. Either serve immediately or wait until it has cooled down. Then chill before serving.
- Lastly, top with extra nutmeg if desired.
Cup of Yum
Notes
- I recommend using oat milk instead of another vegan milk. It tends to be more naturally creamy than almond milk, cashew milk or coconut milk.
- Use coconut cream. It is very thick and makes this eggnog more creamy. Do not substitute for regular coconut milk.
- Continue whisking as mixture cooks and thickens.
- Do not let it fully boil. It should be lightly bubbling.
- This eggnog can be served warm or chilled.
- Store leftovers in the fridge for up to 4 days.
Nutrition Information
Calories
420kcal
(21%)
Carbohydrates
35g
(12%)
Protein
6g
(12%)
Fat
35g
(54%)
Saturated Fat
29g
(145%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
1g
(5%)
Sodium
90mg
(4%)
Potassium
437mg
(9%)
Fiber
4g
(16%)
Sugar
23g
(46%)
Vitamin A
371IU
(7%)
Vitamin C
3mg
(3%)
Calcium
291mg
(29%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4 cups
Amount Per Serving
Calories 420
% Daily Value*
| Calories | 420kcal | 21% |
| Carbohydrates | 35g | 12% |
| Protein | 6g | 12% |
| Fat | 35g | 54% |
| Saturated Fat | 29g | 145% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 90mg | 4% |
| Potassium | 437mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 23g | 46% |
| Vitamin A | 371IU | 7% |
| Vitamin C | 3mg | 3% |
| Calcium | 291mg | 29% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.