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VEGAN EGGNOG FRENCH TOAST WITH CRACKED CRANBERRY MAPLE SYRUP
An easy and delicious vegan French toast recipe that's perfect for the holidays.
Prep Time
15 mins
Cook Time
8 mins
Total Time
23 mins
Servings:
10
Servings
Calories:
83 kcal
Course:
Breakfast, Brunch
Cuisine:
American, Vegan
Ingredients
- 2 tablespoon canola oil
- 1 white bread sliced thick, loaf
- 2 cups eggnog we use So Delicious, vegan
- ¾ cups almond milk You can use cashew, oat, or pea milk.
- 1 tablespoon vanilla extract pure
- 1 teaspoon ground cinnamon
- maple syrup amount per instructions
- cranberries amount per instructions
TOPPINGS
- powdered sugar
Instructions
- Whisk the 2 cups vegan nog, ¾ cup almond milk, 1 tablespoon pure vanilla extract, and 1 teaspoon ground cinnamon in a large shallow bowl until well blended.
- Lightly coat a large griddle or skillet with 1 tablespoon of the oil and heat on medium high heat.
- Dip one piece of bread into the egg mixture until coated, then flip and coat the other side. Put in the hot pan and cook for approximately 4 minutes per side, or until golden brown.
- If you’re cooking for a large group transfer to a warm oven until ready to serve.
Cup of Yum
FOR THE MAPLE SYRUP WITH CRANBERRIES
- Warm the syrup (approximately 3 tablespoon per serving) in a pan on medium heat. Add 6 cranberries per ¼ cup and heat them until they crack open. Serve warm over the French toast. Sprinkle with powdered sugar for a festive look.
Notes
- NUTRITION DISCLAIMER
- One piece of toast is a serving. The caloric content is an estimate as we can't control how much syrup goes on each serving.
Nutrition Information
Serving
50g
Calories
83kcal
(4%)
Carbohydrates
6g
(2%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
30mg
(10%)
Sodium
64mg
(3%)
Potassium
84mg
(2%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
105IU
(2%)
Vitamin C
1mg
(1%)
Calcium
97mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10 Servings
Amount Per Serving
Calories 83
% Daily Value*
| Serving | 50g | |
| Calories | 83kcal | 4% |
| Carbohydrates | 6g | 2% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 30mg | 10% |
| Sodium | 64mg | 3% |
| Potassium | 84mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 105IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 97mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.