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VEGAN EGGNOG FRENCH TOAST WITH CRACKED CRANBERRY MAPLE SYRUP

An easy and delicious vegan French toast recipe that's perfect for the holidays.

Prep Time
15 mins
Cook Time
15 mins
Total Time
23 mins
Servings: 10 Servings
Calories: 83 kcal
Course: Breakfast , Brunch
Cuisine: American , Vegan

Ingredients

  • 2 tablespoon canola oil
  • 1 loaf of white bread sliced thick
  • 2 cups vegan eggnog we use So Delicious
  • ¾ cups almond milk You can use cashew, oat, or pea milk.
  • 1 tablespoon pure vanilla extract
  • 1 teaspoon ground cinnamon
  • Maple Syrup – See the instructions for the amount
  • Cranberries - See the instructions for the amount
TOPPINGS
  • powdered sugar

Instructions

    Cup of Yum
  1. Whisk the 2 cups vegan nog, ¾ cup almond milk, 1 tablespoon pure vanilla extract, and 1 teaspoon ground cinnamon in a large shallow bowl until well blended.
  2. Lightly coat a large griddle or skillet with 1 tablespoon of the oil and heat on medium high heat.
  3. Dip one piece of bread into the egg mixture until coated, then flip and coat the other side. Put in the hot pan and cook for approximately 4 minutes per side, or until golden brown.
  4. If you’re cooking for a large group transfer to a warm oven until ready to serve.
FOR THE MAPLE SYRUP WITH CRANBERRIES
    Cup of Yum
  1. Warm the syrup (approximately 3 tablespoon per serving) in a pan on medium heat. Add 6 cranberries per ¼ cup and heat them until they crack open. Serve warm over the French toast. Sprinkle with powdered sugar for a festive look.

Notes

  • NUTRITION DISCLAIMER
  • One piece of toast is a serving. The caloric content is an estimate as we can't control how much syrup goes on each serving. 
  •  

Nutrition Information

Serving 50g Calories 83kcal (4%) Carbohydrates 6g (2%) Protein 3g (6%) Fat 5g (8%) Saturated Fat 2g (10%) Cholesterol 30mg (10%) Sodium 64mg (3%) Potassium 84mg (2%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 105IU (2%) Vitamin C 1mg (1%) Calcium 97mg (10%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Servings

Amount Per Serving

Calories 83

% Daily Value*

Serving 50g
Calories 83kcal 4%
Carbohydrates 6g 2%
Protein 3g 6%
Fat 5g 8%
Saturated Fat 2g 10%
Cholesterol 30mg 10%
Sodium 64mg 3%
Potassium 84mg 2%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 105IU 2%
Vitamin C 1mg 1%
Calcium 97mg 10%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.