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5.0 from 6 votes

Vegan Eggnog

Celebrate the festive season with our delicious vegan eggnog - coconut and almond milk, sweetened with maple syrup and then some warming spices added.

Prep Time
1 min
Cook Time
1 min
Total Time
5 mins
Servings: 2 servings
Calories: 225 kcal
Course: Drinks
Cuisine: British

Ingredients

  • 200 ml coconut milk
  • 300 ml almond milk
  • 1 tablespoon maple syrup
  • 0.5 teaspoon vanilla extract
  • 0.5 teaspoon ground cinnamon
  • 0.25 teaspoon ground nutmeg

Instructions

    Cup of Yum
  1. Put all the ingredients in to a saucepan and heat on low for 3-4 minutes until warm.
  2. Pour in to glasses and serve with a pinch of cinnamon on top.

Notes

  • You could make a date paste with 5 dates and 3 tablespoons of water and use that instead of the maple syrup.
  • Feel free to adjust the cinnamon and nutmeg to suit your own tastes. You can always add more at the end.
  • Make a grown-up version of this with a glug of rum, whiskey, brandy or bourbon.
  • To make it extra indulgent, you can top it with some vegan whipped cream.
  • To make the mixture super smooth and creamy, you can blend it all before adding it to a saucepan to heat.
  • You can also serve this chilled. We like making an iced latte with it.

Nutrition Information

Serving 1portion Calories 225kcal (11%) Carbohydrates 10g (3%) Protein 3g (6%) Fat 21g (32%) Saturated Fat 19g (95%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Sodium 209mg (9%) Potassium 247mg (7%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 2IU (0%) Vitamin C 1mg (1%) Calcium 215mg (22%) Iron 3mg (17%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 225

% Daily Value*

Serving 1portion
Calories 225kcal 11%
Carbohydrates 10g 3%
Protein 3g 6%
Fat 21g 32%
Saturated Fat 19g 95%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Sodium 209mg 9%
Potassium 247mg 5%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 2IU 0%
Vitamin C 1mg 1%
Calcium 215mg 22%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.