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5.0 from 9 votes

Vegan Fairy Cakes

Bite-sized vegan fairy cakes with icing and sprinkles. Perfect for kid's birthday parties.

Prep Time
10 mins
Cook Time
10 mins
Servings: 12 cakes
Calories: 146 kcal
Course: Dessert
Cuisine: Vegan

Ingredients

  • 140 ml unsweetened soy milk (1/2 cup + 1 tablespoon)
  • ½ Teaspoon apple cider vinegar (or white vinegar)
  • 115 g self-raising flour (¾ cup + 1 tablespoon)
  • ¼ Teaspoon baking soda
  • 90 g caster sugar (½ cup)
  • 3 Tablespoons vegetable oil
  • 2 Teaspoons vanilla extract
For the icing:
  • 130 g icing sugar (1 cup)
  • 2 Tablespoons Water or dairy-free milk
To top:
  • Vegan sprinkles of choice

Instructions

For the icing:

Notes

  • Store in an airtight container at room temperature for up to 5 days.