4.8 from 12 votes
Vegan Flourless Chocolate Cake
When you get a chocolate craving, consider making this Vegan Flourless Chocolate Cake. It is a 7-ingredient, gluten-free chocolate cake that is decadent, fudgy, and delicious down to the last crumbs.
Prep Time
30 mins
Cook Time
40 mins
Total Time
1 hr 10 mins
Servings:
6
servings
Calories:
430 kcal
Course:
Dessert
Cuisine:
French, American
Ingredients
*These are the ingredients for a 6 inches baking pan.
- 4 ounces dark chocolate chopped, vegan
- 6 tbsp vegan butter
- 1 cup granulated sugar
- 1 cup chickpea flour
- ⅔ cup non-dairy milk
- ½ cup cocoa powder
- ½ tsp baking soda
- powdered sugar for dusting
Instructions
- Preheat the oven to 325°F. Generously spray a 6" cake pan and set aside.
- Melt the chocolate and butter together, stirring occasionally.
- While chocolate melts, whisk together chickpea flour and soy milk until a thick gooey paste has formed. Make sure the chickpea mixture is evenly hydrated throughout.
- Once the chocolate and butter are melted, stir in sugar until it is dissolved. Add chickpea/milk mixture, stirring with a spatula to combine. Fold in cocoa powder and baking soda until a uniform batter is achieved.
- Transfer batter to the prepared cake pan and bake for 35–40 minutes, until a thin crust has formed and cake doesn't wobble when gently shaken.
- Remove from the oven and let set up in the pan for 30 minutes before transferring to a wire cooling rack to cool completely. Refrigerate until ready to serve. Dust with powdered sugar to serve.
Cup of Yum
Nutrition Information
Calories
430kcal
(22%)
Carbohydrates
61g
(20%)
Protein
8g
(16%)
Fat
20g
(31%)
Saturated Fat
7g
(35%)
Trans Fat
2g
(100%)
Sodium
211mg
(9%)
Potassium
319mg
(7%)
Fiber
6g
(24%)
Sugar
45g
(90%)
Vitamin A
111IU
(2%)
Vitamin C
2mg
(2%)
Calcium
80mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 430
% Daily Value*
| Calories | 430kcal | 22% |
| Carbohydrates | 61g | 20% |
| Protein | 8g | 16% |
| Fat | 20g | 31% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 2g | 100% |
| Sodium | 211mg | 9% |
| Potassium | 319mg | 7% |
| Fiber | 6g | 24% |
| Sugar | 45g | 90% |
| Vitamin A | 111IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 80mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.