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Vegan Fluffy Oven-Baked Potato Wedges

Don't bother buying potato wedges from the freezer section, you can make your own super fluffy oven-baked potato wedges at home!

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 2 -4 servings
Course: Appetizer
Cuisine: Vegan

Ingredients

  • 4 medium sized yellow potatoes I used Yukon Gold
  • 3 tbsp olive oil
  • 2 tbsp all-purpose flour
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt or to taste

Instructions

    Cup of Yum
  1. Preheat oven to 425ºF/220ºC.
  2. Scrub and wash potatoes well. Pat dry. Cut into wedges (each potato was cut into 8-10 wedges) and toss with 2 tbsp olive oil to coat (reserve 1 tbsp for the pan).
  3. In a small bowl, stir flour, paprika, garlic powder, onion powder, and salt.
  4. Sprinkle over oiled potato wedges and toss to coat.
  5. Prepare a baking sheet with the remaining 1 tbsp oil. Arrange potato wedges to stand up on the potato skin side. If some fall over, no big deal!
  6. Bake for 35-40 minutes until edges are crisp and golden, and the sides are golden.
  7. Remove from heat and serve. Feel free to sprinkle a little extra salt here, or serve with my favourite: ketchup and sriracha sauce.