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Vegan Fondue
3.9 from 14 votes

Vegan Fondue

A thick and creamy vegan cheese fondue that’s perfect for a romantic dinner for two or for a fun and festive party. It’s also easy to make!

Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 10 Servings
Calories: 189 kcal
Course: Appetizer
Cuisine: French

Ingredients

  • 2 cups cashew nuts raw
  • ½ cup vegan cream cheese
  • 1 potato peeled, cooked
  • 1 garlic clove
  • 1 cup water
  • ⅓ cup nutritional yeast
  • 1 tablespoon white wine vinegar
  • 2 tablespoon white miso
  • 1 tablespoon lemon juice
  • salt sea salt, to taste
  • paprika optional, to garnish
DIPPING OPTIONS
  • bread cubed
  • apple slices
  • vegetable cauliflower, broccoli, bell pepper, carrots…, raw
  • pretzels

Instructions

    Cup of Yum
  1. In a saucepan, cover the cashews in water and boil for 8-10 minutes, or until soft and puffy.
  2. Drain and rinse the cashews and put in a high-powered blender with the remaining ingredients and blend on a high speed for approximately 2 minutes, or until it’s smooth and creamy. You shouldn’t detect any solid pieces. If you taste solid nuts then keep blending.

Notes

  • The Nutrition Facts are an estimate only
  • Store covered in the refrigerator. Reheat in a saucepan on the stove. Add a few tablespoons of water if the cashew cheese is too thick. 

Nutrition Information

Serving 30g Calories 189kcal (9%) Carbohydrates 11g (4%) Protein 7g (14%) Fat 15g (23%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 6g (30%) Sodium 175mg (7%) Potassium 211mg (4%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 3IU (0%) Vitamin C 1mg (1%) Calcium 20mg (2%) Iron 2mg (11%)

Nutrition Facts

Serving: 10 Servings

Amount Per Serving

Calories 189

% Daily Value*

Serving 30g
Calories 189kcal 9%
Carbohydrates 11g 4%
Protein 7g 14%
Fat 15g 23%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 6g 30%
Sodium 175mg 7%
Potassium 211mg 4%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 3IU 0%
Vitamin C 1mg 1%
Calcium 20mg 2%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.