0 from 21 votes
Vegan Fondue
A thick and creamy vegan cheese fondue that’s perfect for a romantic dinner for two or for a fun and festive party. It’s also easy to make!
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 10 Servings
Calories: 189 kcal
Course:
Appetizer
Cuisine:
French
Ingredients
- 2 cups raw cashews
- ½ cup vegan cream cheese
- 1 cooked potato peeled
- 1 garlic clove
- 1 cup water
- ⅓ cup nutritional yeast
- 1 tablespoon white wine vinegar
- 2 tablespoon white miso
- 1 tablespoon lemon juice
- sea salt to taste
- Paprika to garnish optional
DIPPING OPTIONS
- cubed bread
- Apple slices
- raw vegetables cauliflower, broccoli, bell pepper, carrots….
- pretzels
Instructions
- In a saucepan, cover the cashews in water and boil for 8-10 minutes, or until soft and puffy.
- Drain and rinse the cashews and put in a high-powered blender with the remaining ingredients and blend on a high speed for approximately 2 minutes, or until it’s smooth and creamy. You shouldn’t detect any solid pieces. If you taste solid nuts then keep blending.
Cup of Yum
Notes
- The Nutrition Facts are an estimate only
- Store covered in the refrigerator. Reheat in a saucepan on the stove. Add a few tablespoons of water if the cashew cheese is too thick.
Nutrition Information
Serving
30g
Calories
189kcal
(9%)
Carbohydrates
11g
(4%)
Protein
7g
(14%)
Fat
15g
(23%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Sodium
175mg
(7%)
Potassium
211mg
(6%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
3IU
(0%)
Vitamin C
1mg
(1%)
Calcium
20mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 189
% Daily Value*
| Serving | 30g | |
| Calories | 189kcal | 9% |
| Carbohydrates | 11g | 4% |
| Protein | 7g | 14% |
| Fat | 15g | 23% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Sodium | 175mg | 7% |
| Potassium | 211mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 3IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 20mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.