5.0 from 18 votes
Vegan French Dressing (Oil-Free!)
A sweet & sour dressing made with simple, healthy ingredients. (No refined sugar or ketchup needed!) It's naturally sweetened, rich, and flavorful.
Prep Time
5 mins
Total Time
5 mins
Servings: 4
Calories: 47 kcal
Course:
Salad
Cuisine:
Vegan , gluten-free
Ingredients
- 3 Tbsp. apple cider vinegar
- 2 1/2 Tbsp. tomato paste
- 2 Tbsp. pure maple syrup
- 2 tsp. white miso
- 1 1/2 tsp. Dijon mustard
- 1/2 tsp. smoked paprika (or sweet paprika)
- 1/2 tsp. onion powder
- 1/4 tsp. garlic powder
- 1/4 cup water (more/less)
Instructions
- Place all ingredients in a small high-speed blender. Blend for 20-30 seconds until smooth and creamy.
- Taste and adjust flavors if needed. Or add more water to thin to desired consistency.
Cup of Yum
Notes
- Yield: Recipe makes about 2/3 cup dressing.
- Storing: Store dressing in a sealed glass jar or airtight container for about 5 days. It slightly thickens after chilling, so whisk in a splash of water to thin it back out if desired.
Nutrition Information
Calories
47kcal
(2%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
0.3g
(0%)
Saturated Fat
0.05g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.1g
Potassium
152mg
(4%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
280IU
(6%)
Vitamin C
2mg
(2%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 47
% Daily Value*
| Calories | 47kcal | 2% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.05g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Potassium | 152mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 280IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.