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Vegan French Toast
Perfect for any time of day, this recipe delivers great flavor effortlessly.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 6 -8 slices of french toast (depending on the size of your bread)
Calories: 955 kcal
Course:
Breakfast
Cuisine:
Vegan
Ingredients
- 3/4 cup 85 g chickpea flour
- 1/2 tsp cinnamon
- a pinch of salt
- 1 cup 250 mL unsweetened soy milk
- 1 tsp vanilla
- 1 tbsp neutral vegetable oil I used sunflower
- 6-8 lices of stale bread
- Vegan butter for the pan
Optional for serving:
- Blackberries and raspberries for garnish
- Vegan whipped cream like coconut whip
- maple syrup
Instructions
- In a wide, flat-bottomed bowl (or a regular mixing bowl, whatever works), combine chickpea flour, cinnamon, and salt and stir to mix well.
- Add soy milk, vanilla, and vegetable oil to the bowl and whisk well, removing as many lumps as possible.
- Preheat your griddle to 400F (or a regular pan to medium high heat), and add a pat of vegan butter to the pan to melt.
- Dunk the bread into the batter and let the excess drip off (you can either let it soak in or just do a quick flip in the batter). Cook on the preheated pan until browned on both sides (about 3-4 min).
- Serve with berries, maple syrup, and if you're really fancy, some vegan whipped cream =O.
Cup of Yum
Nutrition Information
Serving
1g
Calories
955kcal
(48%)
Carbohydrates
136g
(45%)
Protein
38g
(76%)
Fat
28g
(43%)
Saturated Fat
4g
(20%)
Sodium
977mg
(41%)
Sugar
24g
(48%)
Nutrition Facts
Serving: 6-8 slices of french toast (depending on the size of your bread)
Amount Per Serving
Calories 955
% Daily Value*
| Serving | 1g | |
| Calories | 955kcal | 48% |
| Carbohydrates | 136g | 45% |
| Protein | 38g | 76% |
| Fat | 28g | 43% |
| Saturated Fat | 4g | 20% |
| Sodium | 977mg | 41% |
| Sugar | 24g | 48% |
* Percent Daily Values are based on a 2,000 calorie diet.