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Vegan French Toast
5 from 3 votes

Vegan French Toast

No dairy, no eggs — just all the classic French toast flavors you crave!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 servings
Calories: 179 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 cup almond milk unsweetened
  • 5 tablespoons cornstarch
  • 1 tablespoon granulated sugar
  • 1 1/2 teaspoons vanilla extract
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • Pinch kosher salt
  • vegan butter for frying, or oil
  • 6 lices vegan bread such as sourdough or ciabatta, thick
  • maple syrup and fresh berries for serving

Instructions

    Cup of Yum
  1. Whisk together the almond milk, cornstarch, sugar, vanilla, cinnamon, baking powder, and salt in a wide, shallow bowl. Stop mixing once it's smooth and all the cornstarch is dissolved.
  2. Meanwhile, heat a skillet over medium heat and add a small amount of vegan butter or oil.
  3. Soak each bread slice into the batter for about 5-10 seconds on each side, being careful not to oversoak them.
  4. Fry the French toast in the hot skillet for about 3 minutes on each side, or until golden brown.
  5. Serve the French toast hot with maple syrup and fresh berries on top.

Nutrition Information

Calories 179kcal (9%) Carbohydrates 33g (11%) Protein 5g (10%) Fat 3g (5%) Saturated Fat 0.3g (2%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Trans Fat 0.01g (1%) Sodium 281mg (12%) Potassium 114mg (2%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 2IU (0%) Vitamin C 0.1mg (0%) Calcium 153mg (15%) Iron 2mg (11%)

Nutrition Facts

Serving: 4 servings

Amount Per Serving

Calories 179

% Daily Value*

Calories 179kcal 9%
Carbohydrates 33g 11%
Protein 5g 10%
Fat 3g 5%
Saturated Fat 0.3g 2%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 0.01g 1%
Sodium 281mg 12%
Potassium 114mg 2%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 2IU 0%
Vitamin C 0.1mg 0%
Calcium 153mg 15%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.