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Vegan French Toast

Vegan French Toast is a delicious breakfast/brunch recipe that's dairy-free & egg free. I make it with plant-based milk, ground flaxseed and ciabatta bread!

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 3 servings
Calories: 186 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 6 slices day-old ciabatta bread sliced about ¾-inch thick*
  • 1 cup almond milk Holiday Nog Variety
  • 1 tablespoon maple syrup plus more for serving
  • 2 tablespoons flaxseed meal
  • ½ teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • Pinch salt
  • coconut oil spray for cooking
  • strawberries sliced, for serving

Instructions

    Cup of Yum
  1. In a large shallow bowl, whisk together the almond milk, maple syrup, flaxseed meal, cinnamon, salt and vanilla extract. Allow mixture to set and thicken for 10 minutes.
  2. Whisk mixture again. Then, place a slice of bread into the shallow bowl and push the bread into the mixture to make sure the bread is coated, but not soaked.
  3. Heat a large griddle on medium heat, spray with coconut oil and place the drenched slices of bread on the pan. Cook the French toast until they’re golden brown on the bottom, about 3-5 minutes, then flip over and cook until the other side is golden brown, another 3-5 minutes.
  4. Serve warm with maple syrup and fresh fruit.

Notes

  • Substitutions: This recipe is delicious as it is, but you can substitute the eggnog almond milk for any non-dairy milk you have.

Nutrition Information

Calories 186kcal (9%) Carbohydrates 33g (11%) Protein 6g (12%) Fat 3g (5%) Saturated Fat 1g (5%) Sodium 385mg (16%) Potassium 53mg (2%) Fiber 2g (8%) Sugar 4g (8%) Calcium 119mg (12%) Iron 1mg (6%)

Nutrition Facts

Serving: 3servings

Amount Per Serving

Calories 186

% Daily Value*

Calories 186kcal 9%
Carbohydrates 33g 11%
Protein 6g 12%
Fat 3g 5%
Saturated Fat 1g 5%
Sodium 385mg 16%
Potassium 53mg 1%
Fiber 2g 8%
Sugar 4g 8%
Calcium 119mg 12%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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