0 from 9 votes
Vegan Fresh Raspberry Truffles
Fresh raspberries are rolled in vegan ganache to make these easy truffles. Adapted from Gourmet's Chocolate Covered Raspberry Truffles.
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 36 truffles
Calories: 35 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 6 tablespoons canned full-fat coconut milk
- 6 ounces bittersweet chocolate finely chopped
- 6 ounces fresh raspberries patted dry
- 2 tablespoons unsweetened cocoa powder
Instructions
- Line a baking sheet with parchment paper.
- Bring the coconut milk to a simmer in a small saucepan over medium heat. Remove from heat and stir in the chocolate with a rubber spatula.
- Once the chocolate mixture is smooth, add the raspberries 6-8 at a time. Use the spatula to stir the chocolate and coat the berries, then use 2 forks to remove each raspberry, transferring from one fork to the other to let the excess ganache drip off. Place the raspberries on the parchment paper and repeat until all the raspberries are coated.
- Refrigerate the truffles until firm, about an hour, then place the cocoa powder in a zip-top bag. Put the truffles in the bag with the cocoa powder and toss to coat. Remove the truffles from the bag, shaking off any excess cocoa powder.
- Return the truffles to the refrigerator until ready to serve, up to 2 days.
Cup of Yum
Notes
- Prep time does not include refrigeration time.
Nutrition Information
Calories
35kcal
(2%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
1mg
(0%)
Sodium
1mg
(0%)
Potassium
44mg
(1%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
4IU
(0%)
Vitamin C
1mg
(1%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36truffles
Amount Per Serving
Calories 35
% Daily Value*
| Calories | 35kcal | 2% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 1mg | 0% |
| Sodium | 1mg | 0% |
| Potassium | 44mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 4IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.