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Vegan Fruit Scones
Dairy-free fruit scones that are crunchy on the outside and fluffy on the inside.
Prep Time
10 mins
Cook Time
10 mins
Servings: 6 scones
Calories: 392 kcal
Course:
Dessert
Cuisine:
Vegan
Ingredients
- 360 g self-raising flour
- 1 Teaspoon baking powder
- 90 g Vegan block butter (I used Stork baking block)
- 50 g caster sugar
- 150 ml soy milk (plus extra for brushing the scones with)
- ½ Tablespoon lemon juice
- 100 g raisins (or any other dried fruit that you like)
To serve:
- strawberry jam
- dairy-free whipped cream
Notes
- If the dough is too wet, add more flour and if it's too dry, add more soy milk.
- Please note that baking time will vary if you use a different-sized cutter. Smaller scones will need less time and larger ones will need more time in the oven. This also applies if you roll the dough out thinner/thicker than 2cm.
- Best enjoyed within 24 hours but can be stored in an airtight container for up to 2 days.