3 from 6 votes
Vegan Fudge Recipe
Made with just 4 ingredients, this easy chocolate vegan fudge is a creamy, mouth-watering treat.
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings:
25
squares
Calories:
58 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ⅓ cup coconut oil melted
- ⅓ cup almond butter creamy
- ½ cup cocoa powder unsweetened
- ¼ cup maple syrup
Instructions
- Blend all ingredients together in a bowl.
- Pour the batter in small square container lined with parchment paper. (I used a plastic storage container)
- Place in the refrigerate for at least an hour or until it hardens.
- Remove from the container by lifting out by the parchment paper.
- Place on a flat surface and cut into squares with a sharp knife. Wipe the knife clean after each cut for clean edges.
- Store in the refrigerator in an airtight container.
Cup of Yum
Notes
- Add chopped nuts like walnuts or pecans on top or in the batter.
Nutrition Information
Serving
1small square
Calories
58kcal
(3%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Potassium
58mg
(1%)
Sugar
2g
(4%)
Calcium
17mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 25 squares
Amount Per Serving
Calories 58
% Daily Value*
| Serving | 1small square | |
| Calories | 58kcal | 3% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Potassium | 58mg | 1% |
| Sugar | 2g | 4% |
| Calcium | 17mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.