5.0 from 3 votes
Vegan Fudgesicles
Make rich and creamy, dreamy vegan fudgesicles with just 3 ingredients in 5 minutes. A budget-friendly, irresistible summer treat for chocoholics!
Prep Time
15 mins
Freeze
8 hrs
Total Time
8 hrs 15 mins
Servings: 6 - 9 popsicles
Calories: 321 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 (12-ounce) bag of vegan semi-sweet chocolate chips
- 1 (12.3-ounce) block of silken tofu, drained
- 2 teaspoons of vanilla extract
Instructions
- In a small, microwave-safe bowl, microwave the vegan chocolate chips for 45 seconds. Mix with a fork until smooth. If the vegan chocolate is still lumpy, microwave for additional 20-second intervals, mixing in between, until the vegan chocolate is completely smooth. Alternatively, use a double boiler to melt the vegan chocolate.
- In a blender or food processor, blend the melted vegan chocolate, tofu, and vanilla until creamy.
- Pour the tofu-chocolate mixture into popsicle molds and place in the freezer overnight (or for at least 8 hours).
Cup of Yum
Notes
- To avoid mess: Use a funnel (or pitcher) to pour the mixture into the mold.
- Don’t over-fill: Leave about ½-inch headspace at the top for expansion.
- To unmold popsicles: Run the mold under lukewarm water for 20-30 seconds or dunk the entire mold in a bowl of warm water for a minute or two. Be careful not to get water IN the mold, though.
Nutrition Information
Calories
321kcal
(16%)
Carbohydrates
36g
(12%)
Protein
7g
(14%)
Fat
21g
(32%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
0.3g
Sodium
3mg
(0%)
Potassium
107mg
(3%)
Fiber
4g
(16%)
Sugar
28g
(56%)
Calcium
92mg
(9%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6- 9 popsicles
Amount Per Serving
Calories 321
% Daily Value*
| Calories | 321kcal | 16% |
| Carbohydrates | 36g | 12% |
| Protein | 7g | 14% |
| Fat | 21g | 32% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 0.3g | 2% |
| Sodium | 3mg | 0% |
| Potassium | 107mg | 2% |
| Fiber | 4g | 16% |
| Sugar | 28g | 56% |
| Calcium | 92mg | 9% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.