0 from 6 votes
Vegan Garlic Bread with Kale Pesto
Traditional garlic bread gets a makeover with freshly minced garlic, olive oil and a layer of homemade kale pesto.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 8 -12 servings
Calories: 296 kcal
Course:
Bread
Cuisine:
American
Ingredients
For the pesto:
- 2 cups torn kale leaves
- ¼ cup olive oil
- 2 tablespoons pine nuts
- 1 garlic clove peeled
- ¼ teaspoon salt
- ¼ teaspoon black pepper
For the garlic mixture:
- ½ cup olive oil
- 4 tablespoons minced garlic from about 4-5 garlic cloves
- ½ teaspoon garlic powder
- ½ teaspoon crushed red pepper flakes
For assembling:
- 1 baguette cut in half lengthwise
Instructions
- Pre-heat oven to 350°F.
- Make the pesto. In the bowl of your food processor with the blade attachment, combine the kale, olive oil, pine nuts, garlic clove, salt and black pepper until almost smooth, stopping to scrape down the sides of the bowl as necessary.
- Make the garlic mixture. In a medium bowl, stir together the olive oil, minced garlic, garlic powder and red pepper flakes.
- Assemble the garlic bread. Line a large baking sheet with aluminum foil and place the baguette halves cut side up on top of the foil. Spread the garlic mixture evenly over the baguette halves. Then spread the pesto over top of the garlic mixture. Depending on your taste preferences, you may not use all of the pesto for this recipe. You can store any leftovers in an airtight container in your refrigerator.
- Transfer the baking sheet to your pre-heated oven and bake the garlic bread for 12-15 minutes. The bread should be warm and starting to crisp and brown around the edges. Remove from the oven. Carefully transfer the garlic bread to a cutting board. Slice and serve.
Cup of Yum
Nutrition Information
Calories
296kcal
(15%)
Carbohydrates
19g
(6%)
Protein
4g
(8%)
Fat
23g
(35%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
Monounsaturated Fat
16g
Sodium
274mg
(11%)
Potassium
155mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1712IU
(34%)
Vitamin C
21mg
(23%)
Calcium
59mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8-12 servings
Amount Per Serving
Calories 296
% Daily Value*
| Calories | 296kcal | 15% |
| Carbohydrates | 19g | 6% |
| Protein | 4g | 8% |
| Fat | 23g | 35% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 16g | 80% |
| Sodium | 274mg | 11% |
| Potassium | 155mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1712IU | 34% |
| Vitamin C | 21mg | 23% |
| Calcium | 59mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.