5 from 15 votes
Vegan Ginger Cake
This moist ginger sheet cake is made without treacle and tastes delicious topped with cream cheese frosting.
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
Servings:
16
slices
Calories:
285 kcal
Course:
Dessert
Cuisine:
Vegan
Ingredients
- 280 g self-raising flour (2 + ⅛ cups)
- ½ Teaspoon baking soda (bicarbonate of soda)
- 2-3 Teaspoons ground ginger depending how strong you want it, dry
- ½ Teaspoon ground cinnamon
- 150 g dark brown sugar (¾ cup)
- 105 g vegan margarine (1 tablespoon less than ½ cup)
- 190 g golden syrup (½ cup + 1 tablespoon)
- 200 ml soy milk (¾ cup + 1 tablespoon)
For the frosting:
- 60 g vegan cream cheese (2 oz)
- 30 g vegan margarine (⅛ cup)
- 1 Teaspoon vanilla extract
- 225 g powdered sugar 1 + ¾cups, aka icing sugar
Instructions
For the frosting:
Notes
- Store covered in the fridge for up to 5 days.