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0 from 15 votes

Vegan Ginger Cake

This moist ginger sheet cake is made without treacle and tastes delicious topped with cream cheese frosting.

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 16 slices
Calories: 285 kcal
Course: Dessert
Cuisine: Vegan

Ingredients

  • 280 g self-raising flour (2 + ⅛ cups)
  • ½ Teaspoon baking soda (bicarbonate of soda)
  • 2-3 Teaspoons Ground (dry) ginger (depending how strong you want it)
  • ½ Teaspoon ground cinnamon
  • 150 g dark brown sugar (¾ cup)
  • 105 g vegan margarine (1 tablespoon less than ½ cup)
  • 190 g golden syrup (½ cup + 1 tablespoon)
  • 200 ml soy milk (¾ cup + 1 tablespoon)
For the frosting:
  • 60 g vegan cream cheese (2 oz)
  • 30 g vegan margarine (⅛ cup)
  • 1 Teaspoon vanilla extract
  • 225 g icing/powdered sugar (1 + ¾cups)

Instructions

For the frosting:

Notes

  • Store covered in the fridge for up to 5 days.